Marinated Mushrooms and Beans
November 3, 2021
Serves 2
Ingredients
- 1 carton of cremini mushrooms
- 1 can butter beans, rinsed
- ½ bunch parsley, chopped
- 2-4 sprigs fresh rosemary
- 2 roasted red peppers
- ½ red onion
- Salt and pepper to taste
- 2 tablespoons olive oil
- ¼ cup white whine vinegar
Directions
- Wash and lay out all ingredients.
- Rinse and drain beans and add to a bowl.
- Dice onion and red peppers and add to mix.
- Mince herbs and garlic and add with salt and pepper.
- Finally quarter mushrooms and add to bowl and combine.
- Top with oil and vinegar and let sit for 1 hour or more.
- Serve with whole grain bread or store for up to one week.
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