Pesto White Bean Wrap

Serves 2

Ingredients

• 1 – 16 ounce can cannellini beans, rinsed
• 2 tablespoons pesto
• ½ cup cherry tomatoes
• 1 cup spring mix or baby greens
• 2 slices of red onion
• 2 whole grain wraps

Directions

1. Lay out and wash all ingredients.
2. Slice onion and cherry tomatoes in half. Set aside.
3. Combine beans and pesto in a bowl and mash until combined. The beans will take on a light green color.
4. Lay out wrap. Layer ½ bean mixture in the middle of the wrap, saving some of the edge to act as a binder to close.
5. Layer in veggies on top of the bean mixture.
6. Roll together and secure with remaining bean mixture.
7. Serve immediately or enjoy later.

Chef tip: If using whole tomatoes instead of cherry tomatoes, remove the seeds to help keep your wrap from getting soggy in your lunch.

Nutrition fact: Check your ingredients label for whole wheat or whole grain flour as the first ingredient to ensure you are purchasing a high fiber product.

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