This Sesame Ginger Dressing recipe adds Asian flavor using toasted sesame oil and soy sauce. It goes well on a mixed greens salad or on a slaw with ingredients like shredded carrots and cabbage, cooked edamame, sesame seeds, and cilantro.
Makes ½ cup
Ingredients:
- 2 Tablespoons rice vinegar
- 2 Tablespoons toasted sesame oil
- 1 Tablespoon olive oil (or substitute another neutral oil)
- 2 Tablespoons lime juice
- 1 Tablespoon soy sauce or tamari
- 2 teaspoons sugar (or substitute agave, honey, maple syrup)
- 2-3 cloves garlic, peeled and finely minced
- ½ teaspoon fresh ginger, peeled and grated
- ½ teaspoon salt, adjust to taste
Directions:
- Prepare the garlic and ginger.
- Combine all ingredients in a jar; put on the lid and shake well.
- Let dressing sit for an hour to allow flavors to marry.
- Refrigerate for up to seven days; allow to come to room temperature and shake before use.
Original recipe provided by The Farm at Trinity Health.