You'll Need:
- Delicious vinegar of your choice
- Fresh herbs
- Fresh garlic
- Enough jars with lids to contain your flavorful infusions.
Directions:
- Select fresh herbs: chives, rosemary, sage, oregano, etc.
- Rinse off herbs and gently pat them dry.
- Lightly crush herbs to release flavor and fragrance.
- Place herbs into clean jars; no need to sterilize jars.
- Add gently crushed garlic to taste. (We use a lot!)
- Pour vinegar over herbs to cover.
- If your lids are metal, place a piece of wax paper or plastic wrap over the jar mouth to prevent vinegar from contacting metal.
- Seal lids; store jars in a dark place (like your cupboard or pantry) for at least two weeks and up to six weeks.
- Strain infused vinegar and discard herbs & garlic.
- Store vinegar in a tightly closed jar or bottle and label with the flavor and the date.
- Will keep and be useful for weeks! Use in dressings and sauces, or sprinkle over prepared food to add flavor.
Original recipe provided by The Farm at Trinity Health.