A favorite with the whole family, our Homemade Ranch recipe makes a creamy and zesty dressing that pairs well with fresh cut vegetables.
Serves 8
Ingredients:
- 1 clove garlic, finely chopped and pasted
- 1 Tablespoon dill, finely chopped
- 3 Tablespoons chives, finely chopped
- 3 Tablespoons flat-leaf parsley, finely chopped
- 1 teaspoon lemon juice
- 1 cup full-fat buttermilk (sub whole milk if needed)
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- Salt and pepper, to taste
Directions:
- Combine all ingredients in a bowl and whisk together or shake in a container.
- Taste for seasoning and adjust with salt and pepper as necessary.
This dip is great for fresh cut vegetables, or you can reduce the amount of buttermilk to ½ cup to make thicker and use as a sandwich spread.
Original recipe provided by The Farm at Trinity Health.
Looking for a Farmer's Market Near You?
Search Michigan Farmer's Markets