Shaved Fennel and Apple Salad

Serves 4

Ingredients

• 1 gala or honey crisp apple
• 1 fennel bulb, large
• ¼ cup pistachios, peeled
• 1 lemon, juiced
• 2 tablespoons Olive Oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Start by washing all ingredients.
2. Cube the apple and remove the core. Slice into 1/8-inch-thick slices.
3. Thinly slice the fennel bulb by cutting in half and then making half-moon slices.
4. Add the apple and fennel to a dish. Reserve the fennel fronds (leafy tops) for topping.
5. Crush pistachios and add to the dish.
6. Mix remaining ingredients into a bowl to make the dressing. Top and stir over the dish.
7. Serve immediately.

Chef tip: Add all salad dressings to a jar with a lid and shake to combine for easy assembly. Store in the jar for up to a week in the fridge.

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